Chinese Food
All Recipes
Children's favorite of Korean pumpkin porridge
Every time I go to eat Korean barbecue, my son's favorite is pumpkin porridge. I tell him that I'm not interested in eating barbecue. But I say I can drink pumpkin porridge. I'll walk right away. Pumpkin is very suitable for heat clearing and de... ...
Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles
You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.
Dark cooking (carbon in snow)
I like to think about different snacks when I am alone. In order to pass the time, I also want to satisfy my little sense of achievement
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
Preheat moon cake rose - ice skin moon cake
All the sisters in the group are busy with mooncakes. I'd like to have a simple answer.
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Sweet potato and glutinous rice cake
Duowei was a glutinous rice controller since childhood. It still hasn't changed after growing up. From time to time, we should toss up the delicious food tired of glutinous rice. Today, I bought a lot of purple potatoes. I think of my favorite t... ...
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Matcha milk yellow moon cake
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
[food Magic] Brown Bear & choco sister ice skin moon cake
Linefriends is the most popular cartoon image in Asia. With its silly characters and diversified product lines, linefriends has become the best way to capture young girls. As like as two peas, Brown bear and Choco sister are my favorite LineFrie... ...
Cranberry, sweet potato, Matcha, whole wheat bread
In memory of the first hair of the chef's machine, you can never knead it until it breaks down.
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Whirlwind of glutinous rice
This doughnut is the oven version. It can reduce the fat intake. It's a healthy dessert. It's no burden to eat. The glutinous rice flour is rich in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin... ...
Coffee, cranberry, sweet potato, whole wheat, soft Europe
Mellow black coffee, sour and sweet cranberry, soft and waxy yam. Combined, it can be made into whole wheat soft Europe with strong wheat flavor. The skin is slightly hard. Inside are soft coffee bread and q-shaped yam. Cranberry dry mixed with ... ...
